0 serves* of fruit per 250ml
0.7g of natural fruit sugar per 100ml
*by weight, pre juicing using Food Standards Australia New Zealand & Ministry of Health serving size guidelines.
- Good for 7 days from press date
- Keep refrigerated at all times
- Shake well the good stuff settles
- This juice is RAW and UNPASTEURISED so may not be suitable during pregnancy or for people with compromised immune systems.
WHAT'S THE HYPE WITH GREEN JUICE?
The main benefit of drinking green juice is the chlorophyll hit you get from the green pigments. Chlorophyll neutralises toxins, helps to purify the liver, stabilises blood sugars and oxygenates the blood which can reduce fatigue and defend the body against disease. Here's a spotlight on the ingredients:
Iceberg lettuce - Hydrating - its 96% water with a little folate and Vitamin K
Celery - Alkalising, anti- inflammatory and antioxidant rich
Spinach - Plant based iron, & vitamin C, chlorophyll hit offers a natural energy boost
Kale - Best source of Vitamin K for bone health. Source of calcium & magnesium
Wheatgrass - Chloryophyll fights fatigue by oxygenating the blood
Parsley - Rich in antioxidants and Vitamins K & C
Lemon - A little bit of zing to bring it all together and adds some Vitamin C
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