Owners Roger Young and Potti Wagstaff arrived in the cold press juice business a little by accident. Their busy Fidel’s café was pumping out juices using an old school centrifugal juicer but it just wasn’t keeping up with demand. With no other options they decided to make batches of juice each morning using Roger’s Hurom press. They couldn’t believe the difference. A far superior juice that wasn’t half liquid, half fluff. Just pure organic goodness.
They decided right then that ‘coldpress is best’ and have never looked back.
After a road trip around the west coast of America sampling juices and nut mylks, the boys were convinced that Wellington was ready for the good stuff.
And so The Brothers Coldpress was born.
We would simply like to provide you with a choice. One that’s good for you and good for the planet. Our cold pressed juices and nut mylks are made using organic, locally sourced ingredients and are bottled in re-usable, returnable glass. No additives, preservatives or tricks are used to prolong their shelf life. We let nature speak for herself and hope to offer you good health and vitality one serve at a time.
Fresh is best and we mean that. All our products are raw and unpasteurised which means care needs to be taken to ensure they are chilled at all times. We recommend 4 degrees C or cooler. Our coldpress system keeps the produce chilled from whole fruit to bottle and is packed with cooler pads during transport. Once in your hands we recommend you drink it straight away or keep it cool. It's at its best for 5 days.
If you’re not satisfied with the quality of your beverage, please let us know straight away.
We will gladly replace the product or give you a full refund. That’s what Brothers do.